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Eater National : The National Restaurant, Bar, and Nightlife Blog

Eater National : The National Restaurant, Bar, and Nightlife Blog



'Mrs. Maisel' Is Indeed Marvelous  

Three streaming recommendations for the weekend, plus a roundup of the week's food TV news This post originally appeared on December 15, 2017, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV . Browse the archives and subscribe now. It's been a crazy week in the world of food media. I've got a recap of all the big TV news, but first, here's one show to put on your must-watch list, plus a few other streaming recommen...

2017-12-15 17:46:39
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Watch the Dramatic Trailer for Netflix's New Food Documentary Series 'Rotten'  

The six-part show focusing on corruption in the food industry drops in January Having already addressed the worldwide problem of food waste, Zero Point Zero, the production company that regularly collaborates with Anthony Bourdain, is about to spotlight varying forms of corruption that plague the food industry. Rotten, a six-part documentary series, is set to premiere on Netflix January 5. Each episode will take on a different angle, according to Deadline. For example, the first

2017-12-15 16:29:38
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The Food World Reacts to Mario Batali News With Anger — and a Lack of Surprise  

Four women have accused the chef of sexual misconduct In the wake of Eater NY's bombshell report that Mario Batali is stepping aside from operations at his restaurant group due to allegations of sexual misconduct (allegations he doesn't wholly deny), the restaurant world at large has to process the news about one of its most venerated members. Chefs, writers, and other industry types have taken to Twitter to express their feelings in light of the news. Eater has reached out t...

2017-12-15 16:03:12
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Now Chicken Wing Producers Are Whining Over NFL Protests  

The game-day-foods industry is being hit hard Another food behemoth is blaming slumping sales on protests at National Football League games. Sanderson Farms, a poultry outfit headquartered in Laurel, Mississippi, is pointing to the protests, in which some NFL players kneel during the pre-game national anthem, as a possible reason for a recent decline, reports Fortune. "The only thing puzzling me right now is wings," chief executive officer Joe F. Sanderson Jr. said in an e...

2017-12-15 13:04:03
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Labor Board Overturns Ruling That Protected Fast-Food Workers  

The NLRB's latest decision under the Trump administration, explained On Thursday, the National Labor Relations Board overturned an Obama-era policy that made it easier for workers — including many employees of fast-food and other chain restaurants — to unionize and otherwise challenge their employers over labor practices. Here's everything you need to know: What's happening? • The National Labor Relations Board, the federal government agency in charge of enforcing l...

2017-12-15 11:00:38
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Inside Gordon Ramsay's Upcoming Hell's Kitchen Restaurant in Las Vegas  



2017-12-15 10:49:15
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Subway Is Bringing Back the $5 Footlong — But Not Everyone Is Happy  

Plus, Taco Bell promotes its $1 menu, and more food news As fast-food franchises compete to offer the best deals, Subway is bringing back the $5 footlong. Subway switched to a $6 footlong promotion in 2016, which wasn't nearly as popular. The $5 footlong — really the $4.99 footlong — is back for a limited time beginning in January. Subway franchise owners, meanwhile, are not pleased. Speaking of deals, Taco Bell is promoting its new $1 value menu with ads suggesting a c...

2017-12-15 10:01:02
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Why Don't Americans Eat Horse?  

The red meat is common in many cultures, but rarely makes it on menus in the U.S. Six years ago, an episode of Canadian Top Chef featured a moment that would never be replicated on its American counterpart under any circumstances. Nothing about most of the episode was particularly outstanding: It had a French theme with New York-based chef Daniel Boulud dropping in as a guest judge, and the elimination challenge required each contestant to cook with a different protein common in

2017-12-15 09:27:29
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ABC Fires Mario Batali From 'The Chew' Following Sexual Misconduct Reports  

The show will continue with the remaining three hosts Following shocking reports about Mario Batali's alleged sexual misconduct over the last two decades, ABC is ending its relationship with the chef, who has co-hosted the network's daytime food show The Chew since 2011. Batali was asked to take a leave from the show on Monday, when Eater NY first reported the allegations of sexual misconduct from four women, three of whom worked at Batali's restaurants over the years. But...

2017-12-14 19:45:24
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The James Beard Foundation Is 'Evaluating Its Policies' In Light of Industry Harassment Reports  

Are changes coming to the "Oscars of the food world"? In the wake of explosive reports alleging that prominent, James Beard Award-winning restaurant-industry figures like Mario Batali and John Besh have harassed multiple women, the James Beard Foundation is "evaluating" its policies. The James Beard Awards are considered among the highest honors in the American restaurant world. On Thursday afternoon, the Foundation issued the following statement: The James Beard Fou...

2017-12-14 17:01:51
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Watch: Hugo Ortega's Journey From Dishwasher to Head Chef  

The story of the chef behind some of Houston's best restaurants, in his own words Hugo Ortega does not have particularly fond memories of growing up in Mexico City. The chef and owner of Hugo's in Houston describes his childhood in Mexico's capital as "hectic," up until the age of nine when he moved to a small town at the top of a mountain with his grandmother. "Being so far from civilization, I had the rare opportunity to see [the process] from working the land an...

2017-12-14 14:31:00
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Watch: The Georgia Smokehouse Inspired by Texas Brisket and South Carolina Whole Hog  

'Cult Following' visits B's Cracklin in Atlanta for ribs, smoked pork, and brisket For every American city or region touting its own defined style of barbecue, there are some cities that are pulling in the best parts of each style. In Atlanta, the barbecue scene offers everything from Texas-inspired brisket to South Carolina whole hog barbecue, and perhaps no barbecue joint does this better than B's Cracklin' Barbecue. In this episode of Cult Following, we visit B's...

2017-12-14 13:02:01
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I Went to an Apocalypse-Themed Restaurant and All I Got Was Some Lousy Pita  

In Philadelphia, Mad Rex imagines the end of the world By the time I realized the gun was jammed, it was too late. The zombies vaulted over the saloon bar and galloped toward me. The gun wouldn't reload. The undead were on me. Blood blurred my vision and the screen informed me I was dead. I removed my headphones and virtual-reality goggles and went to eat some carrot hummus. Whether it was Dave & Buster's, Chuck E. Cheese's, or just the local arcade-roller-rink-pizzeri...

2017-12-14 12:32:02
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Meet the Ginger Jump-Up, a Cookie With a Story to Tell  

A recipe from Zingerman's Bakehouse's new cookbook "What's all the fuss about gluten free?" Frank Carollo likes to joke. "The gluten has always been free at the Bakehouse." Carollo and Amy Emberling are master bakers, co-owners of Zingerman's Bakehouse in Ann Arbor, Michigan, and the authors of a new cookbook of the same name. Zingerman's Bakehouse will make any one-time resident of Southeast Michigan nostalgic for the shop's crusty breads, crumbly coffee cake, ...

2017-12-14 12:01:01
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'Star Wars' Fans Can Geek Out With Ravioli That Look Like the Death Star  

Amazon is selling pickle juice by the gallon, and McDonald's has introduced a vegan burger A new generation of Star Wars geeks are finding new ways to celebrate their geekdom. In Austin, Italian restaurant Cane Rosso is serving up ravioli that bear a striking resemblance to the Death Star, a dish that celebrates this Friday's release of The Last Jedi. This isn't the first time Cane Rosso has expressed its love for Star Wars in the form of impressive novelty foods. The res...

2017-12-14 11:33:01
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David Chang Helped World Central Kitchen Feed Firefighters in California  

Jose Andres's nonprofit is still feeding those affected by wildfires Wildfires are still blazing across Southern California, which means that chef Jose Andres's nonprofit World Central Kitchen is still feeding first responders and those forced to flee to shelters. Yesterday, according to Twitter, the #ChefsForCalifornia got help from Momofuku chef David Chang, who will soon open his first restaurant in LA. Chang joined other chef and community volunteers to help with fo...

2017-12-14 10:59:42
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'Super Size Me' Filmmaker Morgan Spurlock Confesses to Sexual Misconduct  

The documentary star comes clean being "part of the problem" Morgan Spurlock, a filmmaker who is best known for directing and starring in the hit fast-food documentary Super Size Me, published a personal essay yesterday in which he admits to being accused of rape in college, cheating on his wives and girlfriends, and harassing a female staffer at his production company. After seeing the recent reports of sexual misconduct stemming from the entertainment industry, Spurlock rea...

2017-12-14 10:32:25
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Taco Bell Unleashes Its Own Mexican-Style Beer  

The chain is really getting into the booze business Taco Bell's latest product launch represents new territory for the Kit Kat quesadilla-slinging fast-food chain: It just debuted its very own beer. Called Beach Bell, the Orange County Register reports it's a Mexican-style amber lager that was created in conjunction with Huntington Beach, California-based craft brewer Four Sons Brewing. Sadly for Taco Bell diehards, the new beer is only available at the newly opened Taco Bel...

2017-12-13 22:45:34
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April Bloomfield on Ken Friedman: 'I Know That It Wasn't Enough'  

The chef speaks out about her business partner, who has been accused of sexual harassment Chef April Bloomfield has released another statement in the wake of allegations of sexual harassment directed at her business partner Ken Friedman. The pair owns restaurants together like the Spotted Pig and the Breslin in New York City, Tosca Cafe in San Francisco, and the just-opened Hearth and Hound in Los Angeles. On Tuesday, Friedman took an indefinite leave from managing the restaurant

2017-12-13 20:52:38
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ABC Pulls 'Great American Baking Show' Following Johnny Iuzzini Misconduct Allegations  

The premiere aired after accusations came to light Following more sexual misconduct allegations against pastry chef/show judge Johnny Iuzzini that surfaced earlier this week, ABC has announced it will pull the current season of The Great American Baking Show from its schedule, Variety reports. Iuzzini was a judge in all three seasons of the stateside Great British Bake Off spinoff. Since late November, eight women have come forward with sexual misconduct and abuse allegations a

2017-12-13 18:35:50
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Watch: Is a Dedicated Avocado Slicer Worth Owning?  

'Should You Do This' takes on kitchen unitaskers for pineapples, kiwis, and avocados This week on Should You Do This, we're tackling unitaskers — those tools Alton Brown digs that tout saving time on things like cutting an apple and making popcorn at home. Namely, we're trying out three gadgets that claim to making cutting fruit easier, testing them out against some very simple, everyday knife work. The basic question we'e always trying to answer is if these items a...

2017-12-13 17:25:10
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Gino Sorbillo Proves His Neapolitan Pizza Mastery at New NYC Restaurant  

Eater NY critic Robert Sietsema's first look at the Naples import

2017-12-13 14:49:06
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Target Is Pulling Mario Batali's Products From Its Stores  

The retailer will no longer carry his cookbooks or pasta sauce The fallout continues for Mario Batali following accusations of sexual misconduct: As companies including ABC and Eataly have quickly begun distancing themselves from the chef, Target has announced it's pulling all of Batali's products from its stores. The retailer previously carried two different types of Batali's pasta sauces in several hundred stores, as well as six cookbooks that were available on its websi...

2017-12-13 14:33:54
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Both Locol Locations Are Closing to Revamp  

They're taking a holiday hiatus

2017-12-13 12:02:02
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World Central Kitchen Serves Sandwiches and Snapper to Wildfire First Responders  

Chef Jose Andres's nonprofit continues its partnership with the L.A. Kitchen in Southern California Lately, chef Jose Andres's Twitter feed has been filled with food photos. These aren't photos of the innovative dishes at his restaurants, but the hearty sandwiches, stews, and vegetables his nonprofit World Central Kitchen and partner nonprofit the L.A. Kitchen are cooking for first responders and wildfire evacuees in California. Last week, World Central Kitchen, which...

2017-12-13 11:43:51
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Eater NY Critic Ryan Sutton's Best Restaurants of 2017  



2017-12-13 11:31:01
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Woman Calls 911 After Pizzeria Refuses to Give Her Enough Sriracha  

Queso fans continue to mock Chipotle, plus more food and dining news A woman at a Seattle pizzeria got into a dispute with the staff after they reportedly did not give her enough Srirarcha with her order. The customer called 911, and when the cops arrived at the scene, they found the woman and her husband outside the restaurant engaged in a melee with another fellow, who also threw a trash can at the window. According to the blotter, the woman "kept bringing up" the hot sa...

2017-12-13 11:00:16
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Mario Batali's Businesses Distance Themselves From His Name  

Where every sponsored product and endorsement deal stands Mario Batali, one of the food world's most prolific chefs and television personalities, is under intense scrutiny after four women accused him of sexual misconduct. In a statement provided to Eater NY, Batali said he would "step away from day-to-day operations of my businesses" in light of the allegations, adding, "I want any place I am associated with to feel comfortable and safe for the people who work or dine t...

2017-12-13 09:31:01
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Meet the Investors Funding the Fast-Casual Boom  

Fancy salads and grain bowls mean big business for those looking to make bank In early October, Danny Meyer made a big announcement. It wasn't about tipping, or another iteration of the Shake Shack hot chicken sandwich. This one was different. He would be entering the world of private finance, starting a $200 million investment fund, with stakes in reservation-making app Resy and the New York City-based Joe Coffee. His fund, Enlightened Hospitality Investments LP (EHI), now joi...

2017-12-12 17:31:02
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John Besh Gets Edited Out of 'Top Chef: Colorado'  

Bravo made the right decision Last spring, New Orleans chef John Besh filmed an episode of Top Chef as a judge for one of the challenges midway through the competition. Several months later, 25 of his employees reported experiencing sexual harassment and/or assault while working for him, and Besh announced his departure from the group that he founded. The chef had been mentioned in press releases and other promotional materials for Season 15 of Top Chef that were released a wee

2017-12-12 16:45:47
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More Women Accuse Pastry Chef Johnny Iuzzini of Sexual Harassment and Abuse  

Some sources say Jean-Georges management knew of the misconduct as early as 2004 Weeks after Mic published its first report on sexual harassment allegations against pastry chef and TV host Johnny Iuzzini, four more women have come forward to Mic to allege sexual harassment and abuse — and they say management at Jean-Georges, the acclaimed New York City restaurant where the abuse took place, was aware of Iuzzini's inappropriate behavior as early as 2004. Mic obtained documen...

2017-12-12 16:31:21
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Eataly Has Removed Mario Batali's Products and Books from All of Its Locations  

Lidia Bastianich's merchandise now fills that shelf space Eataly, the vast Italian food wonderland with locations all over the world, pulled products bearing Mario Batali's likeness — including books, sauces, pastas, olive oils, and vinegars — from its shelves today. A company spokesperson confirmed to Eater that "this move is consistent with Mario Batali not being actively involved with Eataly." Four women have come forward to accuse Batali of sexual harassment accor...

2017-12-12 16:31:01
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Watch: This Chicago Deep-Dish Pizza is a Crispy, Cheesy, Tangy Stunner  

'Open Road' travels to Pequod's in Lincoln Park Chicago's restaurants put forth a literal universe of cuisines — but inevitably when talking about the city's native foods, the subject will turn to deep-dish pizza. Local food writers tend to roll their eyes when asked for pizza recommendations (partly because there's plenty of options in Chicago that are excellent), but several of them will argue for Pequod's. Burt Katz, a local pizza legend and the current owner...

2017-12-12 15:51:53
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'The Chew' Cast Addresses Mario Batali Allegations  

ABC removed Batali from the show following revelations of his alleged sexual misconduct Following an Eater NY report detailing decades of alleged sexual misconduct by Mario Batali, ABC removed the celebrity chef from his role as a host on the network's daytime talk show, The Chew. On Tuesday, co-hosts Clinton Kelly, Carla Hall, and Michael Symon addressed Batali's absence. Their statement aired at the beginning of the episode and was subsequently posted to The Chew's social...

2017-12-12 15:14:08
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Roy Choi to Expand to the Las Vegas Strip  

He'll open an as-yet-unnamed restaurant in the Park MGM and NoMad Hotel

2017-12-12 14:39:41
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Major NYC Restaurateur Ken Friedman Accused of Sexual Harassment  

The co-owner of the Spotted Pig is alleged to have subjected employees to unwanted sexual advances, public grouping, and lewd text messages Ken Friedman, the restaurateur behind New York City restaurants the Spotted Pig, the Breslin, and others, has been accused of sexual harassment by multiple women, the New York Times reports. Ten women have come forward to say Friedman subjected them to unwanted sexual advances, including public groping, lewd text messages, and daily unwanted

2017-12-12 13:31:01
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The 38 Essential Istanbul Restaurants  

Where to find baklava, flame-blistered pide, juicy köfte, and a glass of pickle juice Few cities have the immense, intense character of Istanbul. It has been home to many nations, ethnicities, and cultures, all of which are reflected in the city's cuisine. The dining options are infinite in their variety, from classic street carts to mind-blowing rooftop fine dining, a strong cup of Turkish coffee to surprising Turkish wines, a humble simit to perfect meatballs. Vibrant, delicio...

2017-12-12 12:29:39
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Actress Siobhan Thompson Accuses Mario Batali of Harassment  

She is the first woman use her name on the record Siobhan Thompson has added her voice to the four women who told Eater NY that they had been sexually harassed by Mario Batali. The actress told CBS This Morning that while working as a hostess at a Batali property, the chef and TV star Batali groped her. Per CBS, Batali allegedly "inappropriately touched her breasts." Over on Twitter, Thompson shared her experiences working at Del Posto, Batali's highly acclaimed Italian fi...

2017-12-12 12:09:22
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KFC Is Here for Your Ugly Sweater Needs  

Plus, Shake Shack is giving away ShackBurgers, and other news #Brand of the Year KFC is back with a new collection of millennial-friendly merch, including seasonally appropriate wrapping paper and a shirt emblazoned with a very festive Colonel Sanders. Shake Shack is giving away free burgers this week. Through Sunday, Postmates users in 17 markets can send a free ShackBurger to a friend who doesn't already use the delivery service and get a $10 credit to spend on their o...

2017-12-12 11:12:07
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Netflix's 'Queer Eye for the Straight Guy' Reboot Has Found Its Food Expert  

You might not know his name, but Ted Allen vouches for his taste Queer Eye for the Straight Guy, a show that turned wide swaths of America onto fresh new ways to eat, dress, and decorate their dwellings, is gearing up for a reboot on Netflix more than a decade after the original program left the air. Although the new show will adhere to the same general format — experts in food, fashion, culture, design, and grooming give schlubby dudes complete lifestyle makeovers — the sho...

2017-12-12 10:31:56
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The Doomsday Diet  

Meet the all-purpose survival cracker, the US government's Cold War-era nutrition solution for life after a nuclear blast Shortly before noon on December 1, an ominous wail pierced the air throughout the Hawaiian Islands. The state's emergency management agency had flipped the switch on its "Attack Warning Tone," a foreboding siren that heralds an imminent nuclear attack. Not heard in decades, the tone will now ring out on the first business day of each month — one of a s...

2017-12-12 09:31:05
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April Bloomfield Is in LA Now  

From the Editor: There's a lot going on. This post originally appeared on December 9, 2017, in Amanda Kludt's newsletter "From the Editor," a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. With everything going on in my life (did you know Vox might get an editorial union?) and the world at large (here's just one of many horrific stories this week), I almost forgot that I need to hurry up and a) choose holida...

2017-12-12 09:17:01
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Why Applebee's Is Selling $1 Cocktails  

How cheap cocktails are helping the struggling casual chain stay afloat It's a Wednesday night at Applebee's in metro Detroit and the restaurant is turning a brisk business. Waitresses rush by carrying plates of boneless chicken wings, fried mozzarella sticks, and a fair share of plastic cups filled with clear brown liquid. "There's no limit to drink as many as you want," one waitress says as those plastic cups pass by. "So [people] just keep ordering them." Sinc...

2017-12-11 17:32:01
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One Viral Tweet Saved This Houston Bakery  

Nearly 60,000 retweets later, business at La Casa Bakery and Cafe is booming Twitter, normally a grim hellscape offering little more than shame and degradation, produced a rare glimmer of good news last week. A Houston man was on the brink of selling his independent bakery, so his daughter attempted to get the word out and drum up some business by tweeting a video of her dad making pan dulce. The word got out. As of this posting, Jackie Garza's tweet has more than 58,000 retwe...

2017-12-11 16:02:02
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Watch: How Your Favorite Torch-Glazed Holiday Ham Is Made  

Visiting Dearborn Brand on 'The Process' Dearborn Brand — a meat wholesaler based in its namesake Michigan city — specializes in the sliced hams synonymous with holiday dinner spreads. There's glazed and traditional, but it's the torch-glazed variety that amounts to a production of up to 6,000 every day during the holidays. In this episode of The Process, a look at the factory line at Dearborn Brand, and how some of the over 100,000 spiral hams that go out each year ar...

2017-12-11 15:34:29
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'Master of None' Scores Two Big Golden Globe Nominations  

The last season featured a plot that's all-too-relevant to today  Netflix's hit romantic comedy about a food-obsessed actor in New York, Master of None, just got nominated for a Golden Globe Award in the category of Best Television Series — Comedy. Star and co-creator Aziz Ansari also got a nomination in the category of Best Performance by an Actor in a Television Series — Comedy, for his portrayal of the main character, Dev, who becomes the host of a cooking competi...

2017-12-11 14:31:02
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The Food World Reacts to Mario Batali News With Anger — and a Lack of Surprise  

Four women have accused the chef of sexual misconduct In the wake of Eater NY's bombshell report that Mario Batali is stepping aside from operations at his restaurant group due to allegations of sexual misconduct (allegations he doesn't wholly deny), the restaurant world at large has to process the news about one of its most venerated members. Chefs, writers, and other industry types have taken to Twitter to express their feelings in light of the news. Eater has reached out t...

2017-12-11 13:31:02
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Eataly Eyes IPO in 2018  

The company is distancing itself from Mario Batali following sexual harassment allegations Italian megamarket chain Eataly is planning to go public. Following the debut of its massive culinary theme park in Italy and recent expansion to the West Coast with an LA store, the Torino, Italy-based company says it's planning an IPO in Italy as early as 2018, according to the Financial Times. Though Eataly would be listed on the Italian stock exchange, known as the Borsa Italiana, in...

2017-12-11 13:31:02
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Michelin Announces 2018 Stars for the Netherlands  

There's one new three-starred restaurant this year Michelin, the French tire company that also sells international dining guides, ends this year's star announcements with its 2018 guide to the Netherlands. There's one new three-stared restaurant on the list: Inter Scaldes, a restaurant from chef Jannis Brevet in the Dutch village Kruiningen. According to Fine Dining Lovers, Inter Scaldes slowly made its way to the top tier of the Michelin guide. It opened in 1977 and debu...

2017-12-11 13:02:01
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Seedless Avocados Are Here to Keep You From Cutting Off Your Hands  

No dangerous knife work necessary Here's a new item in the produce aisle for people who adore avocados but are terrified of slicing the fruit themselves: seedless avocados. The strange product, which looks more like a cucumber or zucchini, is being featured by British retail chain Marks & Spencer. Introducing the avocado you never knew you needed. Our new cocktail avocados don't have a stone and are completely edible (yes including the skin) In stores now in limi...

2017-12-11 11:57:06
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A Definitive Ranking of Gas Station Junk-Food Scenes in Movies  



2017-12-11 11:32:01
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José Andrés's Nonprofit Served Thousands in California and Puerto Rico This Weekend  

World Central Kitchen knows what it's doing when it comes to disaster relief Chef Jose Andres is ramping up efforts to feed first responders and evacuees as wildfires blaze across Southern California for the eighth day. Last week, his nonprofit World Central Kitchen teamed up with the L.A. Kitchen to deliver meals to those in need. And on Friday, Andres officially called for World Central Kitchen's chef network to help out in California. The chef even debuted a new hashtag...

2017-12-11 11:31:01
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Donald Trump Drinks 12 Cans of Diet Coke Per Day  

Plus, Bobby Flay hoards "brunch sweaters," and more food news Donald Trump's well-documented junk food habit includes an alarming amount of Diet Coke — 12 cans per day, according to the New York Times. The authors also reiterate the president's passion for well-done steaks (with ketchup), "salad slathered with Roquefort dressing and bacon crumbles, tureens of gravy and massive slices of dessert with extra ice cream." Celebrity chef Bobby Flay apparently hoards wh...

2017-12-11 11:00:36
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Food Network Freezes Plans to Release New 'Molto Mario' Episodes After Sexual Harassment Allegations  

Six new episodes of the cooking show were slated to be released next year In light of the sexual misconduct allegations lodged against Mario Batali from four women — three of whom worked at the chef's restaurant group over the years — the Food Network is freezings its plans to revive Molto Mario. "Food Network takes matters like this very seriously and we are putting relaunch plans for Molto Mario on hold," a rep tells Eater this morning. Last month, the Food Network ...

2017-12-11 09:31:01
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Watch: Meet the Chef Pushing for More Vietnamese Cuisine in Detroit  

'Cooking in America' visits chef George Azar of Flowers of Vietnam "I'm not Vietnamese so I feel I have to respect [the cuisine] as much as possible," says George Azar, the chef and owner of soon-to-reopen Vietnamese restaurant, Flowers of Vietnam. Azar is a Southwest Detroit native — born to Palestinian parents — who upon moving back to the Motor City after working in fine dining restaurants around the country noticed a serious underrepresentation of his favorite cui...

2017-12-11 08:02:24
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Mario Batali Steps Away From Restaurant Empire Following Sexual Misconduct Allegations  

Four women accuse the chef of inappropriate touching in a pattern of behavior that spans at least two decades, according to dozens of Eater interviews About 10 years ago, at the after-party for a wine auction in New Orleans, a woman in her 20s walked up to Mario Batali to introduce herself. As a chef, she was excited to meet one of the most revered figures in the restaurant industry. When they started talking, she recalls, she realized that he'd been drinking and he became what...

2017-12-09 09:45:02
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Danny Bowien's Journey Through the Past on 'Mind of a Chef'  

Plus TV recommendations for this weekend, and more entertainment news This post originally appeared on December 8, 2017, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV . Browse the archives and subscribe now. Mind of a Chef Season 6 — one of the big food TV premieres of the fall — feels like a more intimate affair than previous installments of the hit docu-series. The show's star, Mission Chinese Food chef Danny Bo...

2017-12-08 18:10:39
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Gordon Ramsay Tried to Make Over a Soul Food Restaurant and It Didn't Go Well  

The owner rejected Ramsay's menu changes Shouty chef Gordon Ramsay has been waltzing into run-down restaurants and using verbal abuse to turn them around for years, but soul food, it seems, falls outside his realm of expertise. Ramsay recently attempted to rehab Sandra Dee's Bar-B-Que & Seafood in Sacramento, reports the Bee, but owner Sandra Dee has rejected the changes. Anniversary dinner A post shared by Doug Smith (@dsmith1967) on Jun 10, 2015 at 4:08pm PDT ...

2017-12-08 15:37:15
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The 18 Essential Tulum Restaurants  

Where to find wood-fired mariscos, mezcal, and modernist cuisine in the jungles of Tulum It's nearly impossible to stroll down the sandy, palm tree-populated road that connects Tulum's Hotel Zone — the area's eco-chic properties scattered along the street that separates lush jungle from turquoise ocean — without catching rustic signage peeking behind leaves advertising yoga and fresh juice. Those are just early suggestions of the wellness-centered ethos and bohemian v...

2017-12-08 14:46:46
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How One Fake Restaurant Topped TripAdvisor's Rankings  

The motto "everyone's a critic" has never been more relevant

2017-12-08 13:31:00
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Watch: These Shrimp Tacos and Mole Tortas in Philly Are Some of the Best in the Country  

'Dining on a Dime' checks out El Compadre South Philly's Ninth Street Market started off predominantly Italian, dating to a late-19th-century boarding that serviced just-settled Italian immigrants. The area became a hub of Italian and Italian-American culture, and remains abundant to this day. Lately, however, the area has become increasingly diverse. Hispanic and Latino influences have especially taken hold, and you're now as likely to head to Ninth Street for carne asa...

2017-12-08 12:31:01
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April Bloomfield and Ken Friedman Make Their LA Debut With the Hearth & Hound Tonight  

The Spotted Pig duo will serve Mediterranean flavors and wood-fired cooking in Hollywood The Hearth & Hound, the long-awaited first LA restaurant from chef April Bloomfield and restaurateur Ken Friedman, debuts tonight. The latest restaurant from the the duo behind New York hits the Spotted Pig, the Breslin, and others has been in the works for years — since Bloomfield and Friedman took over the space once home to LA institution Cat & Fiddle. The location — a former...

2017-12-08 12:02:01
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19 

José Andrés Calls For More Volunteers to Help California Wildfire Evacuees  

He invited fellow chef Hugh Acheson to join the effort As the Southern California wildfires burn for the fifth day today, chef Jose Andres continues to set the standard for disaster response. His nonprofit, World Central Kitchen, partnered with fellow food-empowerment nonprofit the L.A. Kitchen to feed firefighters and fire evacuees. Yesterday, Andres announced that they planned to distribute 2,000 meals. Throughout the day, he provided updates on those efforts. Students at ...

2017-12-08 11:01:01
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17 

Anheuser-Busch Will Use Driverless Electric Trucks to Deliver Beer  

Plus, more Hello Kitty wines are coming Beverage behemoth Anheuser-Busch has ordered 40 of Tesla's all-electric semi trucks to deliver its beer. The trucks, which are slated to roll out in 2019, will help the brewing giant reduce fuel emissions — and they'll also be equipped with autonomous driving capabilities. More Hello Kitty wines are coming, including a pinot noir and a sparkling rose. The New Jersey strip club featured in The Sopranos is closing. (Known as th...

2017-12-08 10:39:42
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16 

Melania Trump Visits Popular Texas Chain Whataburger  

The First Lady has better choice in fast food than her husband Although she's been photographed digging into a bowl of diamonds with a fork and discussing sugary cakes with the Pope, the world still knows very little about what First Lady Melania Trump actually likes to eat. This week, however, the FLOTUS made a dining choice that suggests that she shares her husband's love of fast food. While visiting Hurricane Harvey victims in Corpus Christi, Texas, Melania and Karen "...

2017-12-08 09:30:37
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14 

How Puerto Rico's Food Industry Is Picking Up the Pieces After Hurricane Maria  

Months later, chefs and farmers are still processing the catastrophic effects Today, nearly three months after Hurricane Maria hit Puerto Rico's shores, locals are still processing its catastrophic effects. In looking at the food and agricultural industry, a six-letter word comes to mind: change. "The game changed. Everything changed," says Patricio Schames, co-owner of Cincosentidos, a restaurant group in San Juan. "I mean, right after the hurricane, and even now, it...

2017-12-07 19:06:31
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16 

Iconic New Haven Pizzeria Sally's Apizza Sold to New Owners  

There are plans to take the brand nationwide After years of murmurs, the famous New Haven pizzeria Sally's Apizza is now under new ownership, according to the Hartford Courant. An attorney representing Sally's former owners, the Consiglio family, told the Courant that Robert, Richard, and Ruth Consiglio "will maintain a management presence in the restaurant for the next couple of months" and that they are "there now, continuing operations without interruption." The na...

2017-12-07 16:31:01
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23 

Watch: This Fried Chicken Is Backed by the House of Representatives  

Visiting Mary Mac's Tea Room on 'Cult Following' In Atlanta, Mary Mac's Tea Room is the place locals go to get their fried chicken fix. Mary Mac's has been a Southern mainstay since the 1940s, when a four sisters opened a tea room — the establishments women ran during the war in order to make money for their families. Now it's over 70 years old, and devotees gush about Mary Mac's unwavering consistency. This episode of Cult Following shows that the Mary Mac's ...

2017-12-07 16:02:26
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22 

Is America Hungry Enough for Arby's Cheesy Curly Fry Sandwich?  

A giant avocado grows in Hawaii, plus more food and dining news Arby's is testing a massive roast beef sandwich called the Arbynator right now in Holland, Michigan. This beast of a sandwich is stuffed with curly fries, cheese sauce, and honey sauce. Shoving fries inside big piles of meat is all the rage these days. Although Whole Foods is earning some good will among shoppers with its recent price-cuts, a new study shows that Trader Joe's is beating the gourmet grocery ...

2017-12-07 15:31:01
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20 

Inside 'A Chef's Life' Star Vivian Howard's New Restaurant  

Benny's Big Time Pizzeria is a relaxed red-sauce joint in Wilmington, NC Vivian Howard's made good on her plans to open a red-sauce joint. The chef — best known for her Southern cooking at her essential Kinston, NC restaurant Chef and the Farmer as well as for her television show A Chef's Life — and her husband and business partner Ben Knight soft-opened Benny's Big Time Pizzeria last night, with the full public opening slated for December 12. Howard tells Eater she...

2017-12-07 14:33:02
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23 

What to Watch for During 'Top Chef' Season 15  

The judges and competitors are heading to Colorado Top Chef, Bravo's long-running, Emmy-winning culinary competition, returns to the airwaves this evening. Season 15 takes Tom Colicchio, Padma Lakshmi, Graham Elliot, and all 15 cheftestepants to the Rocky Mountain State of Colorado, where there should be plenty of drama and snide comments along with the cooking. What can viewers expect from this forthcoming battle for kitchen supremacy? Here are six storylines to watch. Top C...

2017-12-07 14:04:59
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21 

Restaurant Workers Filed 170,000 Sexual Harassment Claims in the Last Decade  

It's far more complaints than in any other industry The servers, cooks, runners, bussers, bartenders, and dishwashers that run America's restaurants experience sexual harassment at a higher rate than workers in every other industry, according to new data acquired, studied, and reported by Buzzfeed. More than 170,000 claims were filed with the US Equal Employment Opportunity Commission between 1995 and 2016. Of those, 83 percent came from women. Just over 10,000 were filed by e...

2017-12-07 11:56:15
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12 

The 10 Hottest New Restaurants in Milwaukee, Wisconsin  

Where to find satisfying sandwiches, cheesy Neapolitan pies, and smoky Texas-style brisket Today, Eater returns to Milwaukee, Wisconsin, to focus on 10 newish restaurants that have been garnering some serious buzz. Once again, local writer Todd Lazarski has kindly offered up his picks for the hottest openings of the past 12 months. Among his selections: Not one, but two wood-fired pizza options (San Giorgio Pizzeria, Santino's Little Italy), sandwiches from the people behind a b

2017-12-07 11:32:01
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19 

In-N-Out Is Ranked as a Better Place to Work Than Google  

According to corporate ratings company Glassdoor No burger chain in America inspires devotion among its fans quite like In-N-Out. And now, it appears that the west coast-based burger chain also has a lot of happy people behind the counter too. In-N-Out lands at number four on Glassdoor's list of the best companies to work for in America — that's one slot higher than Google. The ranking is based on reviews by current and former employees of the chain. In-N-Out has a 4.3 ou...

2017-12-07 11:01:01
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22 

Feist's New Cookbook Features Recipes She Ate While Recording 'Pleasures'  

The book contains more than 40 vegetarian recipes  Leslie Feist, the Canadian pop-artist who feels it all, published a cookbook in conjunction with her latest album, Pleasures. Titled Pleasures: The Meals of an Album, it features recipes for the food she ate while writing and recording her latest collection of songs, according to Spin. The cookbook was co-written by Adrienne Amato, a documentary filmmaker and occupational therapist who, according to Rolling Stone, prepared

2017-12-07 10:35:16
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20 

José Andrés's Nonprofit Will Deliver 2,000 Meals to California Fire Victims Today  

World Central Kitchen is partnering with L.A. Kitchen to feed people displaced by the wildfires Once again, chef Jose Andres proves himself an Eater Icon. Yesterday, the chef's nonprofit World Central Kitchen and partner nonprofit L.A. Kitchen jumped into action to feed people displaced by the wildfires currently blazing across Southern California. Andres isn't on the ground — yet — but, according to his Twitter, the operation, led by L.A. Kitchen president Robert Egge...

2017-12-06 16:37:25
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16 

Chefs Daniel Patterson and Nigel Jones Partner on SF Caribbean Restaurant  

Kaya will open in early 2018

2017-12-06 15:24:59
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28 

Starbucks Christmas Tree Frappuccino Is a Yuletide Sugar Rush  

A creamy, bright green addition to the 'Bucks menu The mad scientists at Starbucks's Holiday Drink Lab buried deep beneath the city of Seattle have released their latest sugary monster into the wild: The Christmas Tree Latte. Like its sibling, the Zombie Frapp, this one employs some bright green goo (in this case it's whipped cream cut with matcha powder) and a creme Frappucino base (it's blended with peppermint and mocha sauces). The hillock of cream is also adorned with...

2017-12-06 13:01:02
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21 

Ending Sexual Harassment in Restaurants Means Changing Service Culture  

The problem isn't just in the kitchen In 2012, Hurricane Grill and Wings in Florida paid $200,000 to settle a sexual harassment suit. Generally this wouldn't be notable; though 7 percent of women work in the restaurant industry, 37 percent of all sexual harassment claims made to the Equal Employment Opportunity Commission involve restaurants. Yet at this Grill it wasn't a manager or coworker doing the harassing, it was a customer. "The servers were frequently grabbed ...

2017-12-06 11:47:01
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11 

Bangkok's First-Ever Michelin Guide Is Here  

Street food stall Jay Fai, known for crab omelets, gets one Michelin star It's finally here: For the first time, Michelin, the French tire company that moonlights as a dining guide, announced stars for Bangkok, Thailand. There are just 17 starred restaurants in Bangkok, including 14 locations with one star and three with two stars. No Bangkok restaurants have three stars. The list is small — especially for a city with a population of more than 8 million people. (The 2016 inau...

2017-12-06 11:17:01
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16 

Toblerone in Chocolate War With UK Copycat Who Stole Original Design  

'Twin Peaks' bars bear a striking resemblance to the classic Swiss chocolate A UK company is capitalizing on the near-disastrous redesign of the classic Toblerone bar by making an homage to the old version, much to the chagrin of the company that popularized the ridged Swiss chocolate treat. Over the summer, British discount grocery chain Poundland created Twin Peaks, a Toblerone copycat with a gold wrapper, red lettering, and bar that mimicked the old, chunkier design of...

2017-12-06 10:43:20
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15 

Whole Foods Prices Continue to Creep Back Up Post-Amazon Takeover  

Plus, free gift cards at Starbucks and more food news • Are you goth enough to eat this pitch-black convenience store fried chicken? Only available in Japan, of course. • Much ado has been made about price cuts at Whole Foods post-Amazon takeover, but prices keep creeping back up. An analyst found that prices have actually risen 1 percent since September, largely due to fewer items being put on sale. • You know your book was a hit when it pops up as a Jeopardy! clue, as w...

2017-12-06 09:29:02
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8 

Inside the Doughnut and Biscuit Chain That's About to Be Everywhere  

North Carolina-based Rise wants to dominate the breakfast game "Doughnuts are the new cupcakes." The refrain echoed from various corners of the internet, starting in 2010 and cropped up here and there straight on through 2015. (If it's been the subject of a Buzzfeed listicle, clearly it must be true.) As the pink bakery boxes that litter countless office break room tables would attest, doughnuts never really faded in popularity — but they saw a resurgence in the early t...

2017-12-05 19:28:58
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8 

SF Will Soon Have a Swanky Cocktail Tasting Menu  

From the team behind Lazy Bear, True Laurel opens later this month

2017-12-05 17:46:14
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17 

Three Stars for San Francisco Stunner Eight Tables  

China's private chateau cuisine, presented in a gorgeous space

2017-12-05 17:01:01
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17 

Ban Brunch and Throw a Dinner Party Instead  

An excerpt from the new book Brunch Is Hell There's a lot to be said for dining out — a lot — but sometimes, occasionally, once in a blue moon, it's nice to dine in. That's where Dinner Party Download, a long-running radio show/podcast described as "public radio's arts and leisure section," came in: Before announcing earlier this year that they would part with public radio broadcasters American Public Media, hosts Rico Gagliano and Brendan Francis Newnam filled ea...

2017-12-05 16:02:07
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16 

Watch: A Trailblazing Chef Is Transforming Chicago's Understanding of Mexican Food  

'Open Road' heads to Mi Tocaya Antojeria to meet Diana Davila When friends and readers reach out wondering where they should eat in Chicago right now, I'm sending them to Mi Tocaya Antojeria, whether or not they're asking for a Mexican restaurant recommendation. Illinois native Diana Davila runs the 38-seat restaurant in Logan Square, her cooking ringing through the city's ever-growing chorus of Mexican cuisines with a gripping melody — singing of family and identit...

2017-12-05 15:29:01
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15 

'Feed the Resistance' Is Eater's Cookbook of the Year  

It's one of the first resistance cookbooks to enter the mainstream I am not the first person to write a cookbook like this," says Julia Turshen, the author of Feed the Resistance. "This book stands on the shoulders of so many that have come before. It's also a continuation of something that's already been happening, and that has happened before." Turshen is an award-winning, sought-after writer and cookbook author who's worked with some very big names, including Ma...

2017-12-05 14:17:28
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7 

Trump Is About to Make Tip-Pooling Legal Again. Here's What That Means for Restaurant Workers  

Gratuities could be split between servers and cooks, or kept for the house The Trump Administration's Department of Labor wants to allow restaurateurs to collect tips earned by front-of-house staff and redistribute them as they see fit. This could help shore up the growing pay inequality between cooks and servers. This could also mean employers could keep tips for themselves or the business. The public has 30 days to comment on the rule, which was officially proposed today,

2017-12-05 14:02:00
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20 

Chef Rosio Sanchez Knows What Copenhagen Wants  

And her new restaurant Sanchez is already on its way to instant-classic status Chef Rosio Sanchez's new restaurant has only been open to Copenhagen's dining public for a few days, but it already seems like she has a hit on her hands — or, more precisely, another hit on her hands. The ex-Noma pastry chef struck out on her own in 2015, opening a take-away taqueria in the food market Torvehallerne with her housemade tortillas, and a concise menu of tacos, quesadillas, and des...

2017-12-05 13:58:01
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9 

Saison Chef Joshua Skenes Reveals Huge Expansion Plans  

The mid-market restaurant Angler will debut in San Francisco and Los Angeles Joshua Skenes, the chef/owner of the three Michelin-starred, absolutely essential (and very expensive) San Francisco tasting-menu temple Saison is expanding. He will add a new casual restaurant to his portfolio called Angler, which will debut in San Francisco in summer 2018 and then in Los Angeles in fall 2018. Per a press release, the restaurant is a "raw bar and grill," with both locations offerin...

2017-12-05 13:35:02
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13 

Make Your Own Nutella, Use It for the Best Chocolate Chip Cookies Ever  

From the new cookbook, Making Chocolate: From Bean to Bar to S'more Some recipes are happy accidents: a spice added by mistake might wake up a tired braise, a little extra butter or cream can coax more flavor out of poultry or eggs, adding ingredients in an odd order might mean the difference between a dense cake and soft, layered baked mousse. But at San Francisco's Dandelion Chocolate, a company known for its exacting sourcing, processing, and presentation, accidents are rare...

2017-12-05 12:35:25
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11 

Nancy Silverton Is Eater's TV Chef of the Year  

She deserves recognition for breaking the food documentary mold I don't feel comfortable being put on a pedestal," Nancy Silverton says midway through her episode of Netflix's documentary series Chef's Table. Her reluctance to step into the limelight might explain why Silverton, the co-founder of La Brea Bakery and the Mozza restaurants, doesn't appear on national TV as much as some of her famous chef friends. And that's one reason why this episode of the lauded serie...

2017-12-05 12:33:26
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13 

Chrissy Teigen Is Eater's Media Personality of the Year  

Her feeds are a fresh, funny, and sometimes political chronicle of her charmed life and "anything goes" approach to food We needed Chrissy Teigen this year. Open Facebook, and there's a racist, sexist, and/or homophobic meme shared by a relative or friend from high school. Scroll through Twitter, and the timeline is an endless stream of tweets regarding the latest powerful man to be outed as a sexual abuser and whatever is happening at the moment in Donald Trump's upside-...

2017-12-05 12:32:33
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12 

Brett Anderson Created the Watershed Moment of the Year  

Since publishing his John Besh expose, various prominent chefs have also been fired after more women shared their stories It was a February day during Mardi Gras in New Orleans when Brett Anderson was approached with a tip he needed to follow up on. Anderson, a career restaurant critic for The Times-Picayune, had been informed a former employee at the prominent Besh Restaurant Group had a story to tell. The tip would eventually lead to an eight-month investigation by Anderson ...

2017-12-05 12:31:55
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13 

Here Are the 2017 Eater Awards Winners  

The chefs and restaurants that truly made an impact in the culinary world this year Today, we announce the eighth annual Eater Awards, celebrating the diverse group of chefs and restaurants that truly made an impact in the culinary world of 2017. The Eater Awards are designed to honor the restaurant openings that attracted the most buzz among food lovers; the chefs who engineered menus that sparked imaginations and provided moments of comfort; and the bars that kept all other in

2017-12-05 12:29:32
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12 

Diana Dávila Is Eater's 2018 Chef to Watch  

She's been cooking forever, but her new restaurant is getting serious recognition Diana Davila has been cooking for "so fucking long," she says. The Chicago native started out at her parents' Mexican restaurants in Chicago's southwestern suburbs, before stints cooking at Boka and Cantina 1910 in Chicago and at Ardeo and Jackie's in Washington, D.C. But, at Mi Tocaya Antojería, the first restaurant that is entirely hers, Davila shines — and the food world has take...

2017-12-05 12:29:00
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10 

Martha Hoover Is Eater's Restaurant Empire Builder of the Year  

It's not just the amount of restaurants she owns, it's the way she runs them  A former sex crimes prosecutor and lifelong food obsessive, Martha Hoover had never worked in the hospitality industry when she opened her first Indianapolis restaurant in 1989. But she figured if she served the kind of food she wanted to eat with her own family — simple, vaguely French, made with local ingredients grown across her agricultural state — she'd do okay. Almost 30 years lat...

2017-12-05 12:26:07
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12 

Eight Tables Is Eater's Most Beautiful Restaurant of the Year  

Blurring the lines between restaurant and home, it's the Stone-Cold Stunner of 2017 In 2017, Avroko, the global design firm and hospitality brand with dozens of credits to its name, is sort of like the Yankees of restaurant design. I'm not really a sports person, so in case that metaphor is wrong, what I mean to say is: This design firm, one of the most famous in the industry, is who you who expect to knock it out of the park. Every time. Eight Tables, in San Francisco, is a ...

2017-12-05 12:25:04
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11 

The Colorado Bakery That Refused to Serve a Gay Couple Is About to Get a Supreme Court Ruling  

What to know before the ruling on Masterpiece Cakeshop is handed down Tomorrow, the U.S. Supreme Court will hear one of nation's most divisive cases this year, involving freedom of speech, religious freedoms, anti-discrimination laws, and cake. Masterpiece Cakeshop, Ltd. v. Colorado Civil Rights Commission is, at base, a case involving a Christian baker and bakery owner who refused to make a wedding cake for a gay couple because of their sexual orientation. Here's everything ...

2017-12-04 16:35:36
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6 




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