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Serious Eats: A Food Blog and Community

Serious Eats is a food blog focused on sharing food enthusiasm through online conversation, multiple blogs, and video. Our combination of community and content brings together compelling original and acquired food video and spirited, inclusive discussion about all things food-related.

Chicken With Ají Amarillo and Coconut Is a Ray of Sunshine in Winter  

Fruity and bright ají amarillo pairs with rich coconut milk in this quick weeknight chicken braise. Read More

2017-12-15 15:00:31

Our Favorite Gifts for the Pizza Obsessive  

Our gift ideas for the pizza fanatic. Read More

2017-12-15 13:00:41

Cranberry Trifle: A Blueprint for the Perfect Holiday Dessert  

A blueprint for making a festive trifle out of whatever you have on hand. Read More

2017-12-15 10:30:35

Special Sauce: Andrew Rea on Life After Going Viral  

Andrew Rea, the creator of the web cooking series Binging With Babish, in conversation with Ed Levine. Read More

2017-12-15 07:45:24

23 Rye Cocktails to Chase Away the Winter Blues  

[Photographs: Vicky Wasik, Elana Lepkowski] If I'm having whiskey, my first choice is rye. I love its spicy flavor and the way it cuts through a drink, whether you're working with budget bottles (I'm partial to Redemption) or fancier options. I also love that rye cocktails can be as simple or as complex as you like—just dress it up with sugar and bitters, or mix in all sorts of liqueurs, aromatized wines, and fresh juices. Got a bottle of rye and wondering how

2017-12-14 14:00:04

How to Make Classic Chicken Soup  

Classic chicken soup is an essential recipe for any kitchen, whether you want to float matzo balls in the broth, feed it to a sick friend, or just warm up on a cold day. It should be easy to make, yes—but that shouldn't stop us from taking just a little extra care to make it as flavorful as possible. Here's how. Read More

2017-12-14 10:30:31

Our Favorite Gifts for Your Very Own Pastry Wizard  

From big-ticket items, like a stand mixer or food processor, to a small but handy set of piping tips, we've got gift suggestions for all the pastry enthusiasts you know. Read More

2017-12-14 07:45:29

Choose Your Own Adventure With This Fizzy Holiday Cider Cocktail  

A delightfully simple mix of apple cider, lemon, spirit, and fizz that lets you choose your liquor: sweet rum, smoky Scotch, or spicy rye. Read More

2017-12-13 15:00:46

How to Roast Cabbage  

The humble cabbage turns delicious when sliced into wedges and roasted at high heat. Here's how to do it. Read More

2017-12-13 13:00:58

Our Favorite Gifts for the Grilling and Barbecue Enthusiast  

Our go-to gifts for the griller, the smoker, the live-fire cooker. Read More

2017-12-13 10:30:57

Great Gifts for Cocktail Lovers  

Our favorite tools and resources for the drink-maker in your life, perfect for the established bartender or the newbie who's just starting out. Read More

2017-12-12 15:00:49

How to Make Chocolate Mousse Without Eggs or Gelatin  

Made from Dutch cocoa with a reduction of milk and cream, this unusual stovetop mousse is everything you love about traditional recipes—minus the eggs. This gives the mousse a bold chocolate flavor like no other, for an intense finale to any meal. Read More

2017-12-12 10:30:10

Our Favorite Stocking Stuffers for Cooks  

Small, thoughtful, and above all affordable, these gift ideas belong to that odd class of presents known as "stocking stuffers." Read More

2017-12-11 15:00:11

Why You Should Buy an Entire Case of Sparkling Wine for the Holidays  

Why and how to buy a case of sparkling wine: the perfect back-up gift that everyone appreciates. Read More

2017-12-11 13:00:47

22 Cocktail Party Apps to Download to Your Belly  

Ditch the chips and salsa for these 22 cocktail party appetizers. Read More

2017-12-11 10:30:17

The Serious Eats Holiday Giveaway: Win an Instant Pot  

We're spreading the holiday cheer real thick with a series of giveaways this December—one outstanding prize each week, to be exact. This week: one of our favorite multi-cookers, the Instant Pot Duo60. Read More

2017-12-11 07:45:08

7 Aromatic Vanilla Extracts to Step Up Your Dessert Game  

Bakers, it's time to break up with supermarket vanilla! Step up your game with these next-level vanilla extracts. Read More

2017-12-08 13:00:00

Our Favorite Gifts for the Beginner Cook  

All the stuff a new cook needs, just in time for the holidays. Read More

2017-12-08 10:00:00

Special Sauce: Andrew Rea on the Wild Success of Binging With Babish  

Ed Levine in conversations with Binging With Babish creator Andrew Rea, who talks about what it takes to produce a hit YouTube cooking series. Read More

2017-12-08 07:45:00

For the Easiest Duck Confit at Home, Go Sous Vide  

There are few preparations better suited to sous vide cooking than confit, a technique that traditionally involves gently cooking a meat in its own rendered fat. Using sous vide to make duck confit eliminates the need for rendered fat, and the precise temperature control allows you to cook the legs for the absolute best texture—insanely silky and fork-tender. Read More

2017-12-07 13:00:00

Our Favorite Gifts for the Cook Who Has Everything  

Everybody has someone in their life who practically lives in the kitchen, yet seems to already own every cooking tool and gadget in existence. Here are a few gift ideas for that hard-to-shop-for cook who seems to have it all. Read More

2017-12-07 10:30:00

16 Tasty Cookies Sturdy Enough for Care Packages  

You can't send a holiday care package without stuffing it full of homemade cookies. These 16 recipes make cookies that will stay delicious for as long as the package takes to arrive. Read More

2017-12-07 07:45:00

Good Spirits: All the Booze You Need to Get Through the Holidays  

If there's ever a time to drink fancy, it's the holiday season. Read More

2017-12-06 16:00:00

The Rugelach Roadmap: 4 Variations to Make Bubbe Kvell  

Never bite into a dull, dry deli-case rugelach again. Our versatile dough recipe (plus four filling combinations to inspire you) is the only roadmap you'll need. Read More

2017-12-06 14:00:00

Our Favorite Books to Give Food Lovers  

Know someone who loves to both read and cook? We offer up a few gift ideas as inspiration. Read More

2017-12-06 12:00:00

The Best Toaster Ovens Under $250  

We tested eight models, ranging from about $100 to $250, to find ones that performed well across a range of common cooking tasks. Read More

2017-12-06 10:00:00

How to Roast Broccoli  

Broccoli turns nutty, sweet, and delicious when roasted right—and unfortunately mushy and sulfurous-smelling when not. Here's how to stay on its good side. Read More

2017-12-06 07:45:00

Our Favorite Gifts for the Host in Your Life  

Gift ideas for the host with the best friend in the world (you). Read More

2017-12-05 14:00:00

The Food Lab's 20 Favorite Food Books  

If you've ever thought of becoming a cook, a recipe developer, or a food writer, these books might just help you out as much as they continue to help me to this day. Read More

2017-12-05 12:00:00

The Best Soda Machines  

We put the top brands of at-home soda machines to the test to find the ones that are the easiest to use and carbonate the best. Read More

2017-12-05 07:45:00

Our Favorite Gifts for the Geek in the Kitchen  

Having trouble figuring out what to get for the geek cook in your life? We've got a few suggestions for you right here, from high-output torches and pressure cookers to immersion circulators and kitchen tweezers. Read More

2017-12-04 15:00:00

Whiskey + Easy Cranberry Shrub = Your Holiday Pitcher Cocktail  

This pitcher cocktail, a crowd-pleasing mix of cinnamon-spiced cranberry shrub and rye whiskey, relies on a few of my favorite tricks for easy cocktails you can make with a single bottle and a trip to the supermarket. Read More

2017-12-04 13:00:00

The Best No-Fuss Cinnamon Rolls  

This recipe for cinnamon rolls takes only one bowl, and can be made in advance to bake and frost without any fuss. Read More

2017-12-04 10:30:00

Introducing the Serious Eats Holiday Giveaway Extravaganza  

We're excited to announce that we'll be spreading the holiday cheer real thick with a series of giveaways this December—one outstanding prize each week, to be exact. First up? A KitchenAid stand mixer. Read More

2017-12-04 07:45:00

Cheesy Bread Is Absurdly Good, No Matter What You Call It  

This cheesy and addictive South American bread goes by many names, but whether you call it pão de queijo, cuñapes, or pan de bono, it's always equally delicious. This version is made with Brazilian fermented tapioca starch for extra tang and an authentic flavor. A combination of chopped Cheddar and Grana Padano cheeses add both a stretch texture and salty bite. Best of all, they bake up perfectly from frozen so you can always have a stash on hand to quell even...

2017-12-01 13:00:00

Our Favorite Culinary Gifts Under $100  

Special gift ideas that don't break the bank. Read More

2017-12-01 10:30:00

Special Sauce: Bill Yosses on White House Dirt and Fake News  

Former White House pastry chef Bill Yosses in conversation with Ed Levine. Read More

2017-12-01 07:45:00

Buy a #TrianglesTasteBetter T-Shirt, Help an Awesome Cause  

[Photograph courtesy of Cotton Bureau] Last year, I made a throwaway joke in my article about BLT sandwiches, explaining that "triangles taste better," and that joke evolved into a wonderful T-shirt that we sold to raise money for La Cocina SF. It's a fantastic San Francisco–based nonprofit devoted to helping low-income food entrepreneurs—mainly women of color and women from immigrant communities—develop their dreams into real businesses, empow

2017-11-30 15:00:00

Obsessed: The Kitsch and Artistry of Pâté en Croûte  

Julien Shapiro, chef, butcher, and charcutire at 8 Hands Farm in Cutchogue, Long Island, discusses his love for pâte en croûte. Read More

2017-11-30 13:00:00

23 Mushroom Recipes to Inspore You  

23 of our favorite mushroom recipes. Read More

2017-11-30 10:30:00

Our Favorite Culinary Gifts Under $50  

Affordable kitchen tools for all the cooks on your holiday gift list. Read More

2017-11-30 07:45:00

How to Roast Beets  

There may be more than one way to cook a beet, but there's only one way that we go back to again and again: roasting them at moderate heat in a sealed foil pouch, which produces candy-sweet beets that retain their earthy flavor. Read More

2017-11-29 13:00:00

Ropa Vieja the Easier, One-Pot Way  

Ropa vieja, a dish famous in Cuba and popular throughout the Latin Caribbean, features thin strands of shredded beef in a rich and flavorful sauce of tomatoes, onions, bell peppers, and spices. This recipe updates the classic technique for improved efficiency and flavor. Read More

2017-11-29 10:30:00

Cyber Week: The Best Deals on Kitchen Equipment  

Cyber Monday is over, but there are still lots of deals hanging about the interwebs. And, when it's the holiday season and we're trying to fill stockings and get gifts for coworkers and families and our dogs, we're always happy to find quality cookware, tools, and gadgets on sale. Here's what we've found today. PS: These deals are subject to availability. We'll continue to update this post if anything changes. 24% Off the Joyce Chen Wok The Joyce Chen wok is st

2017-11-28 11:00:00

Quesadillas With Sweet Potato Instead of Cheese: Worth the Backlash  

Sweet potatoes in a quesadilla? Instead of cheese? Not only is it possible, it's delicious. Read More

2017-11-28 07:45:00

L'Etivaz and the Microbial Terroir of Cheese  

L'Etivaz is an alpage cheese, produced at altitude from the milk of cows grazing natural meadows. It is also a cheese that both challenges every facet of industrial modernity and offers us the chance to taste a farming system. Read More

2017-11-27 15:00:00

Cocoa Butter Stars in These Outrageously Tasty Cookies  

With a 50/50 blend of raw cocoa butter and traditional butter, these cookies are as rich and chewy as a snickerdoodle, but with the incredible aroma of chocolate. Cocoa butter gives these cookies a delicate flavor that pairs best with mellow chocolate and cocoa nibs. Read More

2017-11-27 07:45:00

The Best Cyber Monday Deals on Cookware, Kitchen Tools, and Gadgets  

[Photograph: J. Kenji López-Alt] And just like that, it's Cyber Monday, the final day that you can use terrific deals as an excuse to shop like a maniac. But navigating all these sales can be really overwhelming. That's why we've scoured the internet and compiled our favorites right here. Keep in mind that we'll receive a little commission for purchases you make, but that's what helps us provide you with free delicious content. New deals will also launch throug...

2017-11-27 07:00:00

Thanksgiving Gravy Recipes  

The only gravy recipes you'll ever need. Read More

2017-11-24 12:00:00

Thanksgiving Leftovers Recipes  

Leftover turkey recipes and so much more: our favorite day-after dishes for all the Thanksgiving staples packed into your fridge. Read More

2017-11-24 09:00:00

The Best Black Friday Deals on Kitchen Equipment: What We're Buying  

Well, it's Black Friday. The good news is, you don't need to hit the stores at 6 a.m. and get into a fistfight anymore to find the best deals. As you sit in your post-tryptophan coma, your computer resting on your very full belly, you can start your holiday shopping with great deals on some of our favorite cookware, tools, and gadgets. (And be sure to check back in for the best sales on kitchen items come Cyber Monday). Before we get started, we want to remind

2017-11-24 09:00:00

22 Thanksgiving Leftovers Recipes: Don't Stop Till You Get Enough  

Don't want to slide your Turkey Day leftovers between two slices of bread? Check out these 22 recipes for your post-Thanksgiving haul. Read More

2017-11-24 07:45:00

Thanksgiving Carrot Recipes  

Glazed, roasted, pureed, and more: our favorite preparations for versatile carrots. Read More

2017-11-22 12:00:00

A Losers' Thanksgiving: No One Knows Your Name (But All Are Welcome)  

My husband and I had known exactly zero people in New York before our move, and given that I hadn't yet earned the right to be spoken to at my job, the chances of sitting down to Thanksgiving with company looked slim. But at the last minute, uncertain of whether we'd get any holidays off in the future, we decided to give Thanksgiving a shot. This would be our first attempt at hosting a party on our own, and without the guarantee of family filling the table.

2017-11-22 10:30:00

Thanksgiving More Side Dish Recipes  

Cauliflower, mushrooms, and other tasty vegetable sides to complete your meal. Read More

2017-11-22 09:00:00

Silky French Buttercream Without All the Fuss  

Turn leftover egg yolks into a silky-smooth buttercream frosting that tastes like old-fashioned French vanilla custard. Unlike in traditional recipes, this one is made over a water bath rather than with a candy syrup, streamlining the process and cleanup, too. Read More

2017-11-22 07:45:00

Happy Thanksgiving, Serious Eaters!  

With the Thanksgiving preparation madness winding down, and the cooking madness about to begin, I have to take a moment to reflect on the many, many things I have to be thankful for. Read More

2017-11-22 04:00:00

The Best Classic Potato Gratin: Creamy on the Inside and Crispy All Around  

[Photographs: Vicky Wasik] I have a problem with potato gratins. It's the same problem I have with muffins—I only want the top and usually neglect what's below deck. The interior of a poorly made potato gratin is bland, dry, and crumbly, but even the worst gratins have a savory and speckled crust. I'm not alone with my prejudice. Jeffrey Steingarten, the author of The Man Who Ate Everything, developed an indulgent single-layer potato gratin recipe that yie

2017-11-21 13:00:00

11 Nonalcoholic Thanksgiving Drink Recipes  

Here are our favorite 11 nonalcoholic drinks to serve before, during, and after the Thanksgiving meal. Read More

2017-11-21 10:30:00

How to Make Chewy Toasted-Hazelnut Drop Cookies  

Homemade hazelnut butter gives these soft and chewy cookies a rich and nutty flavor, perfect with a drizzle of milk chocolate (or chunks mixed into the dough). Read More

2017-11-21 07:45:00

Today Only: The Anova Precision Cooker Is 44% Off  

Hey, again. It's the Serious Eats Commerce Team. You may remember that we introduced ourselves a few weeks ago, along with a pretty sweet Instant Pot special. If you missed that post, all you need to know is that we're here to show you the best deals on the internet for our favorite kitchen tools and gadgets. We're pretty excited that Black Friday is around the corner—the sales are already rolling in. Today, for example, you can get the Anova precision co

2017-11-20 10:30:00

Thanksgiving Salad Recipes  

Thanksgiving-friendly salads featuring fall's best fresh flavors, with just the right amount of crunch. Read More

2017-11-20 09:00:00

Potatoes 101: All You Need to Know About Common Spuds  

A close look at the most common potato varieties and what they're best suited for. Read More

2017-11-20 07:45:00

Thanksgiving Onion Recipes  

Roasted, creamed, and casseroled: sweet and tender onions for every palate. Read More

2017-11-19 09:00:00

Thanksgiving Green Bean Recipes  

Our go-to tips for perfect green beans every way, every time. Read More

2017-11-18 09:00:00

Kitchen Storage and Organization Essentials That Keep Us Sane  

Here's our suggestions for equipment and tools to keep your kitchen and pantry organized. Read More

2017-11-17 13:00:00

For the Best Candied Yams, Make a Proper Syrup First  

Candied yams are a classic of the Southern table, but most recipes suffer from a fatal flaw: a sauce that breaks into sugar and grease in the oven. With a couple simple but critical adjustments, we can fix that, for yams that are silky, tender, and glazed in a syrupy lacquer. Read More

2017-11-17 10:30:00

Thanksgiving Cranberry Sauce Recipes  

No frills, no thrills: tart-sweet cranberry sauce done just right. Read More

2017-11-17 09:00:00

Ask Special Sauce: Kenji and Stella Troubleshoot Your Thanksgiving  

Ed Levine invites Stella Parks and J. Kenji López-Alt to answer Thanksgiving questions from readers. Read More

2017-11-17 07:45:00

Beet Gratin: A Colorful Centerpiece That Works as a Side  

A beet gratin with a crunchy pistachio crumble topping is just as perfect for an easy, comforting meal as it is for the holiday table. Read More

2017-11-16 13:00:00

16 Potato Recipes for Thanksgiving: Mashed, Roasted, Hasselback'd, and More  

16 potato recipes for your Thanksgiving table. Read More

2017-11-16 10:30:00

Thanksgiving Dessert Recipes and Techniques  

Foolproofed recipes for Thanksgiving's best pies, cakes, crumbles, and beyond. Read More

2017-11-16 09:00:00

How to Take Applesauce to the Next Level  

With a blend of sweet and tart apples, toasted sugar, and a splash of apple cider vinegar, applesauce can be classic and complex at the same time. Read More

2017-11-16 07:45:00

The Perfect Make-Ahead Thanksgiving Cocktail: Fig and Cinnamon Punch  

This warmly spiced make-ahead rum punch, adapted from bartender A. Minetta Gould of Ste. Ellie in Denver, balances the bitterness of black tea with the nutty sweetness of dried figs and rich-but refreshing Madeira. Read More

2017-11-15 13:00:00

Thanksgiving Sweet Potato and Squash Recipes  

Sweet potato and squash recipes to round out your spread. Read More

2017-11-15 12:00:00

16 Thanksgiving Pie Recipes, Because You Gotta Have Pie!  

To give you some ideas we've rounded up 16 of our favorite Thanksgiving pie recipes, from apple done two ways to chocolate cream to pecan—and don't worry, of course we didn't forget pumpkin. Read More

2017-11-15 10:30:00

Thanksgiving Brussels Sprout Recipes  

Tried-and-true recipes to convert any Brussels sprout skeptic into a full-fledged believer. Read More

2017-11-15 09:00:00

Meet Masabacha, the "Deconstructed Hummus" You Can Make Your Own  

Hummus masabacha is a popular variant of the Middle Eastern chickpea spread in which most or all of the chickpeas are left whole and tossed with the tahini sauce, instead of being pureed into it. There are endless variations on it, but at its heart, it's as easy as can be, and lots more interesting than your average hummus spread. Read More

2017-11-15 07:45:00

16 Thanksgiving Desserts That Aren't Pie  

There's nothing wrong with a classic, but pie is hardly the only way to end your Thanksgiving dinner. Here are 16 of our favorite alternative Thanksgiving dessert recipes if you feel like expanding your horizons. Read More

2017-11-14 15:00:00

A Guide to Winter Squash: How to Choose, Store, and Cook Your Gourds  

Our favorite winter squash and how to clean, cut, and cook them. Read More

2017-11-14 13:00:00

The Best Pumpkin Pie Is Squash Pie  

Believe it or not, some of the oldest recipes for pumpkin pie actually called for winter squash. This recipe gets back to that old-fashioned tradition with roasted butternut squash puree, and homemade sweetened condensed milk, too. Read More

2017-11-14 10:30:00

Thanksgiving Side Dish and Salad Recipes  

All the sides you need to round out your Thanksgiving spread, from casseroles to dinner rolls. Read More

2017-11-14 09:00:00

The Best Blenders Under $200  

We tested nine mid-priced models (between $100 and $275) to find ones that are capable across a range of common blender tasks: pureeing, emulsifying, and crushing ice. Read More

2017-11-14 07:45:00

Thanksgiving Soup Recipes  

Hearty, creamy soups to spread the warmth. Read More

2017-11-13 15:00:00

Thanksgiving Potato Recipes  

From mashed potatoes to roasted spuds, our favorite takes on the classic side. Read More

2017-11-13 12:00:00

For a Better Tater Tot Casserole, Start From Scratch  

This from-scratch version of tater tot casserole takes a little more time and effort, but it lets you ditch the cans for a fuller flavored, fresher twist on the family favorite. Read More

2017-11-13 10:30:00

Thanksgiving Bread Recipes  

Light and fluffy biscuits, cornbread, and rolls to sop it all up. Read More

2017-11-13 09:00:00

12 Brussels Sprout Recipes for Thanksgiving  

When cooked correctly, Brussels sprouts have a wonderfully sweet and nutty flavor. Read More

2017-11-13 07:45:00

Thanksgiving Stuffing Recipes  

Thanksgiving stuffing done right: refreshingly simple takes on the overwhelming crowd favorite. Read More

2017-11-12 12:00:00

Thanksgiving Turkey Recipes and Techniques  

Roasted, spatchcocked, and fried: foolproof techniques for a perfect turkey. Read More

2017-11-12 09:00:00

14 Sweet Potato Recipes for Thanksgiving That Are Just Sweet Enough  

Roasted, mashed, pie'd, even grilled—Thanksgiving sweet potatoes are good for so much more than casserole (though, yes, we've got a casserole, too). Here are 14 of our best recipes to showcase their versatility. Read More

2017-11-10 10:30:00

Special Sauce: Bill Yosses on President Obama's Love of Pie  

Ed Levine talks to former White House pastry chef Bill Yosses about his just-published book The Sweet Spot: Dialing Back Sugar and Amping Up Flavor. Read More

2017-11-10 07:45:00

The No-Stress Guide to Thanksgiving Wine  

How to pick the right red, white, and sparkling wines for your Thanksgiving dinner. Read More

2017-11-09 13:00:00

9 Thanksgiving Onion, Leek, and Shallot Recipes for Layers of Flavor  

We've got plenty of options for onion-centric sides—roasted cipollinis, braised leeks, Vidalia-studded mashed potatoes, and even creamed onions done right. Read More

2017-11-09 10:30:00

Apple Compote Is an Elegant Topping (and Delicious on Its Own)  

These tender cider-poached apples are delicate and light, perfect for dressing up your favorite holiday meals—whether breakfast or dessert. Read More

2017-11-09 07:45:00

Get the Instant Pot for $79.99 (and Meet the Serious Eats Commerce Team)  

Hello! Pleased to meet you. We're the Serious Eats Commerce Team, delivering you the latest and best deals on some of our favorite cookware and gadgets from around the internet. Don't confuse us with Serious Eats Editors, who put together our incredible, in-depth equipment reviews. While they're in the kitchen testing out the best Dutch ovens and food processors, we're right here on our computers, scouring the web to find ways to save you money and outfit your homes with th

2017-11-08 18:30:00

How to Roast Cauliflower and Romanesco  

As with other brassicas, high heat is what you're after in order to get the most flavor out of roasted cauliflower or romanesco. Here's a quick guide. Read More

2017-11-08 13:00:00

The Food Lab: The Truth About Brining Turkey  

These days, everybody and their grandmother has heard of brining, and more and more folks are doing it at home before Turkey Day. But it's not all pie and gravy. There are a few distinct and definite downsides to wet brining, and many folks are making the switch to dry brining (a.k.a. extended salting). The question is, which method works best? Read More

2017-11-08 11:00:00

Kimchi 101: It Ain't Just Cabbage  

As kimchi pops up in increasingly unlikely culinary contexts around the world, the misconception that it's a single pungent side dish has taken hold. To set you straight, here's a quick guide to some of the most common varieties and where to buy them. Read More

2017-11-08 10:30:00

16 Thanksgiving Bread, Roll, and Biscuit Recipes to Sop It All Up  

Bread is a vital part of the Thanksgiving meal—how else are you going to sop up every last drop of gravy on your plate? Read More

2017-11-08 07:45:00

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